Showing posts with label crme. Show all posts
Showing posts with label crme. Show all posts

Wednesday, July 14, 2010

BonJour Crème Brulee Torch with 4 Oval Ramekins





  • Set features an aluminum torch, 4-4oz ramekins and a recipe book for crème brulee
  • Caramelizes sugars, browns meringues, and melts cheese on gratins
  • Uses standard butane container; butane fuel not included





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BonJour Crème Brulee Torch with 4 Oval Ramekins










   Brand: BonJour


   Model : 53489


   Customer Rating :


   Availibility : Usually ships in 1-2 business days





BonJour Crème Brulee Torch with 4 Oval Ramekins Overviews




The chef's crème brulee torch is an essential tool for preparing the classic crème brulee. This best selling gift set includes all of the tools you need to create rich and delicious crème brulee at home. Ideal for entertaining or gift giving, the set includes an aluminum torch, 4-4oz ramekins and a recipe for delicious crème brulee. Uses standard butane fuel container. Fuel not included



BonJour Crème Brulee Torch with 4 Oval Ramekins RelateItems









BonJour Crème Brulee Torch with 4 Oval Ramekins CustomerReview





Gave it to my sister as a Christmas gift... it was perfect. Small, easy to use, can regulate the fire strength, 50 minutes later we were enjoying a creme brulee with a caramelized topping.




*** Product Information and Prices Stored:Jul 14, 2010 03:50:20

Available at Amazon Check Price Now!

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Friday, March 19, 2010

How to Make Creme Brulee : Preparing Cream for Crème Brûlée

How to prepare cream for crème brûlée; get expert tips on making traditional French dessert recipes in this free cooking video. Expert: Johnny Kha Bio: Johnny Kha has worked in the family restaurant for 10 years. He has catered numerous large gatherings. Johnny is currently working on a degree in hospitality. Filmmaker: Joshua Kidwell

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Friday, March 12, 2010

Torching the Crème brûlée

Having fun topping off our first crème brûlée with a butane torch!

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Monday, March 1, 2010

How to get and eat crème brûlée

earlier in the day, I made a cream for the creme brulee. Then before dinner, we have a torch, caramelize the sugar in the cream and make it part of a crème brûlée! tasted sooooo delicious!

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